Well, I see tons of blogs out there with "Menu Plan Monday's" but it's Sunday, and I'm vegging in the living room while Pookie plays the Wii, Deedle Bug is being a 2 yearold girl, and the puppy is outside. So I figured, Why not write my menu? And then I thought again, why not use that blog that's sitting there with nothing posted???
Here Goes;
Sunday (yes, today)
B; Pancakes, sausage patties, eggs and orange juice
L; Leftover Potato chowder soup from 2 nights ago
D; Leftover swedish meatballs and pasta, with mixed vegetables
Monday
B; poached eggs for me and Deedle
L; what ever leftovers didn't get eaten Sunday
D; baked BBQ chicken, baked potatoes, steamed peas
Tuesday
B; some sort of eggs
L; Leftovers (this is getting exciting right?)
D; Ground beef and rice casserole topped with *fake* Cheese (AKA Dayia)
Wednesday;
B; take a guess ;)
L; guess again!
D; fish tacos with avacado slices, pinto beans (someone remind me to start cooking these at lunch time PLEASE?) and spanish rice
Thursday
B; maybe we'll be adventurous and put some bacon in our eggs
L; Fish tacos dont hold over well, so Deedle and I will have pinto beans and rice
D; Crockpot chicken and potatoes with our "house" seasoning rub, california blend mixed veggies and green beans
Friday;
B; cereal
L; leftovers
D; baked chicken nuggets, oven fries, and peas
Saturday;
omlette with bacon and sausage and Dayia cheese
L; leftovers
D; hamburgers or a sandwich (splurge meal!!)
And there you have it, a menu with only what's on hand right now (not much) + a couple containers of Almond milk but totally doable, it's also 100% gluten and dairy free.
Snacks for the week include, avocado, Trader Joes snack mix, raisins, Cashews, apples and peanut butter, little cutie oranges, stovetop popcorn, banana bread, tortilla chips. PB&J rice cracker sandwiches, and smoothies from frozen fruit and spinach with added vitamins.
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